COOK IT.
01
Finely chop dill and chives, if using fresh.
02
Add all ingredients to a mixing bowl and thoroughly mix together.
03
Pour into a squeezy bottle for use. Note: If you're using dried herbs, let ranch rest for 1-2 hours before use.
PIT BOSS GRILLS · PUBLISHED
Big Nath's Fresh Ranch
Big Nath shows us how he makes his fresh and homemade ranch in this quick and easy recipe so you can have it ready to go for your next backyard BBQ.
5PREP MIN0COOK MIN4SERVINGSBEGINNERLEVEL
